Sunday, November 29, 2020

Tasting with Ted: 2018 Gran Val Pinot Noir

Join Winemaker Ted Henry as he tastes through the 2018 Gran Val Pinot Noir.

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Thursday, November 26, 2020

Opus One 2017

Opus One Winemaker, Michael Silacci, discusses the 2017 growing season and tasting notes.

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Monday, November 23, 2020


Wanting an idea on how a virtual vintertainment experience
with PEJU's Alan Arnopole might go... then take a peek here.

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Friday, November 20, 2020

This is Grgich Hills Estate

Join us on a journey through the years of Grgich Hills Estate. Cheers!

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Tuesday, November 17, 2020

Robert Mondavi Winery Grand Aioli

Please enjoy our wines responsibly. Contents © Robert Mondavi Winery, Oakville CA. All rights reserved. Intended for audiences of legal drinking age in their country.

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Saturday, November 14, 2020

Domaine Carneros Winery. One of the best wineries in Napa Valley

Winery specializing in still & sparkling wines, 
with a French-inspired ch√Ęteau & formal gardens. 
Napa Valley Sparkling Wine and Pinot Noir

Wednesday, November 11, 2020

To Our Guests and Friends. WeWine Napa Update

Guests & Friends,

The recent fires have been extinguished, as we enter the Fall season in the Napa Valley. Napa County has also reverted back from the “watch-list” for our COVID-19 directives, that pertain to health issues. WeWineNapa is currently accepting reservations for the months of November and December as well. We provide complimentary CONCIERGE services for all of our WeWineNapa customers too.

Thank You all for your continued support and patronage to date.

Stay safe & be well.

Jim Gramlich

Sunday, November 8, 2020

Jean-Charles Boisset Vino Lingo Video Champagne

For this installment of our Vino Lingo Video series 
we feature Jean-Charles Boisset of the JCB Collection 
defining the term "Champagne"

Thursday, November 5, 2020

Harvest Moon Sparkling Pinot Noir

We are one of just a few wineries in all of Sonoma County who craft our own sparkling wine in house. The words “grown, produced and bottled” make a difference particularly with sparkling wine.

Lovely pink rose color. Light bright and crisp nose with hints of raspberry. The palate hits with crisp minerality and lemon followed by wild red cherry and raspberry.


Dark cherry, floral sage, tart, yet ripe cran cherry sum up the loveliness in this bottle.




Each year we craft about 100 cases of our sparkling Pinot noir growing on the Winery property. Pressed off the skins after cold soaking in the press for three hours, the sparkling wine was made in the traditional method.

[The above information courtesy of the Harvest Moon Winery website. See more about their sparkling wine offerings as well as all of their wines at]

Monday, November 2, 2020

Alexis Cornu Chateau Berne Vino Lingo Video

Continuing with our Vino Lingo Video series, 
this week we feature Alexis Cornu of Chateau de Berne, France, 
defining the term "Skin Maceration"