Every week we feature a new video of winemakers defining wine terms used every day in the cellar. Vino Lingo! This week we feature Pam Starr, co-owner of Crocker & Starr in Napa Valley defining the term "Soil Profiling". Cheers!
Blue Rock Winery was first settled by Italians who worked at the Italian-Swiss Colony winery just down the road. The original stone house was once Villa Maria winery, which closed its doors during the Prohibition Era. Acquired by Kenny and Cheryl Kahn in 1987, the Estate maintains much of its old-world
character. It even maintains its original olive trees that are now over 140 years old.
As the Napa Valley transitions once again through our local fires, we’ve seen a steady increase in wine-tour activity. As a footnote, the Covid-19 cases are also declining and Napa County is officially off the watchlist.
We are accepting reservations for October & November currently. We continue to provide complimentary Concierge services and customized itineraries as well.
Thank You all for your support and we look forward to the opportunity of serving you.
The wine world can seem extremely exclusive, expensive, refined and almost elite. So Madelyne Meyer made it her mission to simplify wine communication. Wouldn’t it be easier and just a little bit more fun if we ordered a glass of wine that had a sweetness level of a HEINZ ketchup than ordering an off-dry wine? Swiss wine expert Meyer does not only want to simplify wine language, but also create a more light-hearted wine world. How she does it? Listen to her talk! Madelyne Meyer approaches people to wine in an unconventional way. With her website "Edvin." she conveys basic wine knowledge through videos and illustrations. Meyer started her wine journey in California, where she worked for 2 wineries. Subsequently the half Swiss half American moved to Bordeaux where she studied Wine Marketing and Management and interned for a wine merchant. Today she is the head of Marketing & Communication at Weinkellereien Aarau and passionately develops Edvin: A source for wine knowledge. Ignoring all wine rules.
This program was originally recorded and broadcast in July of 2009. I interviewed Miljenko “Mike” Grgich at the Grgich Hill Estate Winery in Napa Valley for the very first time and realized I was in the presence of a legend. After all, the Chardonnay he made that won the Tasting of Paris is now is the Smithsonian. Mike has a great sense of humor and joy of life, so it was easy to chat with him. I wanted to re-run this podcast considering he turned 97 back in April. April 1st, in fact. Please enjoy this program from our library with a glass of Grgich Hills wine, and why not, they are made to go together!